Pinsa vs. Pizza
β’ 48% Less Sugar
β’ 85% Less Fat
β’ 100% Less Cholesterol
β’ 33% Less KCAL
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Our dough is made up of high concentration of water and long cold fermentation, the process allows the dough to a natural rise, making our Pinsa extra light, low in fat, low calorie and easy to digest with the result of a divine crunchy bite.